Mango Chutney
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Ingredients 400g soft brown sugar
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Method 1) Put the sugar and vinegar into a saucepan and bring to boil while continuously stirring the mixture until the sugar is fully dissolved. Suggestions The chutney will keep in the fridge for about a week. If you intend to keep the chutney for longer, ensure the jars are sterilised (wash thoroughly and dry by placing them in the oven) and then heat the jars in a hot water bath once they have been filled with chutney.
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