Caribbean Black Bean and Red Pepper Salsa
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Ingredients 1 tin black beans or red kidney beans, drained For the dressing 2 tablespoons vegetable oil
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Method 1) Whisk the dressing ingredients together in a large salad bowl. Allergy advice: Contains fish, barley (gluten) and sulphites. Hot pepper sauce and Worcestershire sauce may contain wheat (gluten). Always check the label.
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Source: Food Standards Agency Eat Well website http://www.eatwell.gov.uk/healthydiet/recipes/