Ingredients

1 tablespoon olive oil
1 garlic clove, crushed
Juice of 1 lemon
2 x cod or halibut steaks
Freshly ground black pepper
Fresh coriander, chopped

Method

1) Make the marinade by mixing the olive oil, garlic and lemon juice together in a bowl
2) Place the cod or halibut steaks in a shallow dish and coat with the marinade. Cover and refrigerate for at least half an hour.
3) Place the fish under a medium-hot grill and cook for approximately 5 minutes on each side until cooked throughout.
4) Season with pepper, sprinkle with the fresh coriander and serve with boiled new potatoes and peas.

Back