Click on the links below to view our responses to government consultations, where we lay out evidence and our policy positions on key issues relating to salt, health and the wider food and drink supply and environment in the UK and worldwide.

2024

September

• Our response to the 2024 Autumn Budget Action on Salt & Action on Sugar 2024 Budget Representation [PDF 235KB]
• Our response to The Ministry of Housing, Communities and Local Government's NPPF Consultation National Policy Planning Framework Consultation Response [PDF 268KB]

2023

October 

• Our response on the Nutrition and Health Claims on Food: Nutrition and Health Claims on Food: Proposed Legislative Reforms [PDF 672KB]

July

• Response to the Major Conditions Strategy: Major Conditions Strategy - Action on Salt and Sugar Submission 2023 [PDF 377KB]

April

• Our response to WHO Guidelines on Low-Sodium Salt Substitutes: WASSH Response to WHO Guidelines on Low-Sodium Salt Substitutes [PDF 374KB]

March 

• Action on Salt and Sugar's response to the Introduction of TV and online advertising restrictions on products high in salt, sugar and fat: Response to TV Advertising Restrictions for products high in fat, salt, or sugar [PDF 341KB]
• Our response to the 2023 Labour National Policy Forum: Labour National Policy Forum 2023 Submission [PDF 273KB]

February 

• Our response to the 2023 HSCSC Inquiry on Sugar Reduction: HSC Prevention Inquiry - Sugar Reduction [PDF 236KB]
• Our response to the 2023 HSCSC Inquiry on Infant Foods: Infant Foods Consultation Submission [PDF 286KB]
• Our response to the 2023 HSCSC Inquiry on Salt Reduction: Action on Salt Submission to the 2023 HSCSC Inquiry [PDF 287KB]

January

• Our response to the London Budget: CASSH Response to London Budget 2023-24 [PDF 163KB]
• Response to the 2023 Budget Representation: 2023 Budget Representation [PDF 266KB]

2022

October

• Response to the DHSC Consultation Volume Promotions: DHSC Consultation Response [PDF 141KB]
• Our response to the SACN  Feeding Young Children Report: CASSH Response - SACN Consultation; Feeding Young Children [PDF 134KB]

September 

• Response to Defra’s proposed changes to public sector food and catering policy: Action on Salt and Sugar - Defra Consultation on Public Sector Food [PDF 343KB]

January 

• Our response to the Alcohol Duty Review (as part of the Alcohol Health Alliance): Alcohol Duty Review 2022 Consultation Response [PDF 205KB]

2021 

April

• Our response to DHSC’s Policy Paper: Transforming the public health system: reforming the public health system for the challenges of our times [PDF 214KB]

March

• Our response to the Health and Social Care Committee's inquiry into the Department of Health & Social Care's White Paper DHSC's White Paper [PDF 178KB]

February

• Our response to the Department of Health & Social Care's Technical Consultation: Restricting promotions of products high in fat, salt and sugar: enforcement Restricting Promotions Technical Consultation [PDF 266KB]

January 

• Action on Salt and Action on Sugar's response on the 2021 Budget Representation: 2021 Budget Representation - CASSH [PDF 167KB]

2020

December

• Our response to the Food Standards Strategy - CASSH Response - FFS Strategy Consultation Report 2020 [PDF 313KB]
• Our response to the Department of Health & Social Care's Introducing a  total restriction of online advertising for products high in fat, sugar and salt (HFSS) Online advertising for products HFSS consultation [PDF 1,214KB]
• Our response to Public Health England's draft proposals Commercial baby food and drink guidelines Commercial baby food consultation [PDF 313KB]

November

• Our response to the Health and Social Care Committee and Science and Technology Committee on the lessons to be learned from the response to the coronavirus pandemic so far Coronavirus Lessons Learnt Consultation Response [PDF 230KB]

October

• Our response to the Department of Health & Social Care's Front-of-pack nutrition labelling in the UK: building on success Front of Pack Labelling consultation [PDF 1,267KB]
• Our response to the Chancellor's Comprehensive Spending Review CSR Consultation Response 2020 [PDF 266KB]

September

• Our response to the Department of Health & Social Care's Proposals for how Calorie Labelling in the Out of Home Sector should be enforced OOH Labelling Technical Consultation 2020 [PDF 136KB]
• Our response to the Scottish Parliament - Proposed Right to Food Bill CASSH Scot Right to Food Consultation 2020 [PDF 180KB]

August

• Our response to the Environment, Food and Rural Affairs Call for Evidence - Public Sector Procurement of Food CASSH EFRA Public Procurement Consultation 2020 [PDF 219KB]

May

• Our response to the Environment, Food and Rural Affairs Committee Call for Evidence - COVID-19 and Food Supply CASSH EFRA Committee Response 2020 [PDF 253KB]
• Our response to Public Health England's draft salt targets for 2023 Response to draft 2023 salt targets [PDF 718KB]

2019

October

• Our response to the National Food Strategy Call for Evidence National Food Strategy Response [PDF 877KB]
• Our response to the Health and Social Care Committee's inquiry - Childhood obesity follow-up 2019 Health and Social Care Committee response [PDF 583KB]
• Our response to the Cabinet Office and Department of Health and Social Care's consultation - Advancing our health: prevention in the 2020s Prevention Green Paper response [PDF 818KB]
• Our response to the Cabinet Office and Department of Health and Social Care's consultation - Advancing our health: prevention in the 2020s, salt targets Action on Salt response to proposed salt reduction targets [PDF 482KB]

September

• Our response to the Select Committee on Food, Poverty, Health and the Environment Call for Evidence Lords Select Committee response [PDF 555KB]

August

• Our response to the Department of Health and Social Care's consultation - Proposal to add folic acid to flour Folic Acid Fortification response [PDF 589KB]
• Our response to the Department of Health and Social Care's consultation - Updating the government buying standards for food and catering services (GBSF) Government Buying Standards response [PDF 501KB]

June

• Our response to the Department of Health and Social Care's Consultation - Introducing further advertising restrictions of products high in fat, sugar and salt (HFSS) on TV and online Advertising restrictions response [PDF 649KB]

May

• Our response to the European Food Safety Authority consultation - Draft reference values for sodium and chloride EFSA DRVs for Sodium and Chloride response [PDF 667KB]

April

• Our response to the Department of Health and Social Care's consultation - Restricting promotions of food and drink that is high in fat, sugar and salt Promotion Restrictions response [PDF 807KB]

January

• Our response to the Scottish Government's consultation - Reducing health harms of foods high in fat, sugar or salt Scottish Govenment consultation response [PDF 389KB]

2018

December

• Our response to the Department of Health and Social Care's consultation - Calorie labelling for food and drink served outside of the home Calorie labelling consultation response [PDF 564KB]

August

• Our response to the Scottish Government's consultation - Proposed Amendments to 'Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008' Scottish School Food consultation response [PDF 369KB]

July

• Our response to the Mayor of London's draft London Food Strategy London Food Strategy response [PDF 399KB]
• Our response to the Committee of Advertising Practices review of non-broadcast food advertising rules CAP review response [PDF 570KB]

June

• Our response to the National Institute for Health and Care Excellence (NICE) review of guideline PH25 NICE ph25 guideline review response [PDF 510KB]
• Our response to Public Health England's review of the Nutrient Profile Model NPM review response [PDF 519KB]