2016
December
- New CASH survey reveals shocking levels of salt found in crumpets and warns of 2017 salt targets failing (21st December)
November
- CASH Chairman Professor Graham MacGregor speaks on Australian radio about how the food industry is hampering salt reduction efforts in Australia (29th November)
September
- PHE launches new publication "Action on cardiovascular disease: getting serious about prevention" (29th September)
- WHO launches new Global Hearts Initiative (22nd September)
- National Diet and Nutrition Survey: Results from Years 5&6 (combined) (9th September)
- Why won't airlines tell you what's in your food? (2nd September)
August
- Polar views in nephrology - Reducing salt intake at population level: is it really a public health priority? (8th August)
- Population Dietary Salt Reduction & the risk of Cardiovascular Disease - BHS Statement [PDF 345KB] (5th August)
July
- Dips to pick (and skip!) – new survey exposes ‘healthy’ dips as being salt and fat traps (28th July)
- Salt: flawed research should not divert actions to reduce intake(11th July)
- Is it time for Aussie food companies to stop hiding salt and sugar in our favourite meals? (9th July)
- Our 'toxic' food must change: expert (7th July)
- Joint statement from 20 leading NGOs in support of the government?s Eatwell Guide [PDF 802KB] (7th July)
June
- Food and Drink Federation warns members NOT to engage with health charities on product reformulation – despite Britain’s obesity epidemic (14th June)
- The Eatwell Guide: the new healthy eating model from Public Health England (7th June)
- Excess salt intake raises risk of heart disease in individuals with chronic kidney disease - new study (7th June)
- Dietary Sodium and Cardiovascular Disease Risk – Measurement Matters (2nd June)
- FDA announce draft guidelines for voluntary salt target levels for food manufacturers (1st June)
May
- Instant noodles can contain more salt than in 12 packets of crisps – new survey reveals (24th May)
- CASH Comment on latest Lancet publication(20th May)
- New study reveals people with early onset type 2 diabetes can significantly reduce their blood pressure and urinary albumin excretion by modest reduction in salt intake (9th May)
- Consumer Acceptance of Reformulated Food Products (1st May)
April
- MARS Food Launches Global Health and Wellbeing Ambition (15th April)
- Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents (12th April)
March
February
