Pizzas are a popular meal choice for many in the UK. But they are also high in salt, saturated fat and calories.

Following on from our recent report on pizzas, and building on the successes and barriers to salt reduction as communicated by many businesses, we have developed a toolkit to help all hospitality businesses - included small and medium enterprises - to them reduce salt levels in their pizzas. Below are some simple practical tips, targeting specific kitchen practices, which can help smaller businesses to produce lower salt food