The UK Salt Challenge: What is it going to take to get action?

Wednesday 16th March 2022 8pm

With the future of the obesity strategy currently in jeopardy, we reflect on the often-forgotten issue of salt reduction, and what lack of Government action could mean for public health in the UK. 

During this special edition roundtable during Salt Awareness Week, leading experts will cover the successes and failures of salt policy in the UK, and how it compares to other countries, and what steps can we take to get action? 

Our Chairman and world expert on salt reduction Professor Graham MacGregor, will be joined by:

• Dr. Sarah Jarvis GP,
• Juliette Kellow Registered Dietitian
• Amanda Ursell Nutrition Consultant
• Joanne Lunn Health Manager at John Lewis Partnership
• Kimberley Neve Researcher at the Centre for Food Policy at City, University of London 

 For more details, and to sign up for this free CPD event, visit on MyNutriWeb.  

 

Food & Drink Federation Scotland - Sodium Reduction Solutions Webinar 

Thursday 17th March 2022 2-3.30pm

 

FDF Scotland are organising a webinar free to members and non-members of the Food and Drink Federation, exploring the wide variety of innovative sodium reduction solutions available to industry, and how they can be applied across different food.   

Speakers include: 

• Sonia Pombo, Campaign Manager, Action on Salt 
• Pietro Caputo, Food Engineer and Quality Controller, Saltwell 
• Dr Craig Rose, Managing Director, Seaweed and Co 
• Paul Hamilton, Sales Director, JPL Flavour Technologies 

 

Details on how to register can be found on FDF Scotlands website 

 

 

Food Integrity Panel Discussion: What should be the target of reformulation?’

Thursday 24th March 2022 9-10am

New Food will be hosting a five-day event, exploring key challenges facing the global food and drink sector. The agenda includes interactive and in-depth webinars, panel sessions, innovative case studies and keynote sessions, and will feature senior decision-makers responsible for pioneering innovation.  

Among them is our Director Katharine Jenner RNutr, who will be involved in a panel discussion on Thursday 24th March 9-10am. The panel will be discussing ‘What should be the target of reformulation?’ - is there a solution to fixing our obviously broken food system, and if so, what is it? 
 

The event is free to attend for Food manufacturers, suppliers, retailers and government representatives – registration details can be found on New Food’s website