As part of Salt Awareness Week 2016, CASH held an evening reception at the House of Commons on Wednesday 2nd March, hosted by Sir David Amess, MP. Around 100 guests attended the event, including MPs, peers, NGOs and members of the food industry.

Presentations were made by: 

• Sir David Amess, MP
• Lord John Krebs, Former Chairman of the Food Standards Agency
• Andrew Gwynne, MP Shadow Minister for Health
• Professor Graham MacGregor, Chairman of CASH